All Prime Beef. No Scrap Meat!

Summer Sausage. A piece of cheese, a cracker to put everything on and you've got meat lovers Nirvana!

Summer sausage is the general term for any sausage that can be kept without the need of refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and curing ingredients can vary significantly, although some sort of curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar. Traditionally, summer sausage is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life, causing a tangy taste.

Most summer sausage makers utilize leftover scrap meat and organ meat that would otherwise be wasted. However Wild Hare Foods do not use scrap meats at all.

Wild Hare Premium Summer Sausages is made with 100% American Beef and NO MSG. We use lean meat and add a hint of Garlic and Mustard seed to give it a truly unique flavor as well as a shelf-stable and fresh product considered as some of the best Summer Sausage available on the market.